Showing posts with label Chefs table internship.. Show all posts
Showing posts with label Chefs table internship.. Show all posts

Tuesday, August 2, 2011

FINALLY!!!

Yesterday was the first day of august and at the beginning of the summer the Chefs Table told me to call back in august. So i picked up the phone at a slow hour of the day and called, but the chef was unlivable. The waiter said that he wanted my contact info and that was probably the best news i have herd all summer, not that that ment anything, but the face that they didn't say no, I gave then my e-mail (witch is the best way to contact me due to me not having a cellphone.)

Today I woke up to do the thing I hate most in this world (and if you read my last post you would know what I am talking about, but if you did not I am talking about yard work) so after I got home I was pretty tired and a little bit angry, I picked up to liters of Cokeacola and walked to my computer and as always I checked my face book and e-mail, as I was looking threw my e-mails I say that a chef troy had e-mailed me, and this is what it said:

Ethan,
Sorry I didn't have time to talk to you today. I would however like to have you come by the restaurant so I can meet you. I think you would have a great learning experience here at CT.
Would this be an official internship? or just you bettering yourself skills wise?


Call me on Tuesday if you get a chance.

Thanks!
Troy


I was slap jawed, the chefs table! one of the only fine dining restaurant in the Provo/Orem area sounds like they want me to work with them! yes! My emotions instantly turned into joy and excitement!
I could not get My hopes up to high though. I read the e-mail at about 1:30 PM, I did not want to call in the middle of lunch service. so I waited till 3:00 PM. I was almost instantly connected to chef troy, And the words that I wanted to hear most was said in that phone call "you can start tomorrow". I was amazed, his only concern was insurance stuff, and all I have to do get my parents signatures saying that it is not the chefs tables fault if I get hurt.
So I start tomorrow at 9:30 AM! I will have a lot to tell you about when I get home.

so in summary: The summer just got better.



It was like a wonderful late birthday present (which was a couple of days ago).